Waller + Wellmans
Kerkaraboo literally translates to something fresh, new or recent, descending or falling. An incredibly apt name for this very exclusive small-batch wine, which is harvested in the cool of night and pressed immediately to ensure minimal extraction of phenolic characters from the skins. A fabulous method implemented by growers Graeme Wellman and Kirsty Waller.
Unlike many Barossa and Clare grape growers, Graeme and Kirsty have not come from a long lineage of generational winemakers. They simply had an abundance of Riesling grapes and saw an opportunity for a smart business venture.
This decision was certainly driven by their business acumen, as Graeme and Kirsty have a background working for various corporates, managing vineyards all around Australia. Fast forward to 1997, they purchased their first vineyard in the Clare Valley after living between Renmark and Mildura.
Since then, they have expanded their holdings to include vineyards in the Barossa and grow a diverse range of grapes, including Riesling, Shiraz, Pinot Gris and Nero D’Avola. Since their inception, these grapes have been sold to Pike Wines as part of their iconic range.
Kerkaraboo Riesling is undoubtedly different from your usual drop, with only a very limited amount produced yearly, usually sold to friends and family. The name originated from one of the previous owners of the land, Edmund Bowman, who built Martindale Hall in Mintaro. He had named parts of his land Kerkaraboo, which Graeme and Kirsty believed suited the fresh and vibrant citrus notes of the Riesling well.
Kerkaraboo’s vineyard is situated on an easterly slope, which allows the grapes to receive morning sunlight, protecting them from frost. The red clay loam soil over limestone and slate imparts distinct flavours to the wine. Graeme and Kirsty are dedicated to minimal intervention winemaking, allowing the flavours of the grapes and soil to shine through. All Kerkaraboo Wines are single vineyard, region and vintage, without any blending.
In the future, Graeme and Kirsty hope their daughters, Caitlin and Molly, will continue the newly established family tradition by taking over the vineyard. Both daughters are currently working in the industry and showing a strong interest in viticulture and winemaking, signalling the potential for a wonderful future for Kerkaraboo Wines.